Italian Spinach

Name: Italian Spinach
Ingredients: 1 lb frozen chopped spinach (thawed); 3 tablespoons olive oil; 1/8 teaspoon red chili pepper flakes; 2 garlic cloves (minced); salt; 1 cup grated parmesan cheese

6 ingredients

5 steps

Ingredients

1 lb frozen chopped spinach (thawed)
3 tablespoons olive oil
1/8 teaspoon red chili pepper flakes
2 garlic cloves (minced)
salt
1 cup grated parmesan cheese

Directions

1

In a large nonstick frying pan put the olive oil, red chili flakes and minced garlic.
2

Heat over medium heat, and cook just until the edges of the garlic are a very light brown.
3

Stir in the spinach and cook until the spinach is tender, adding salt as needed.
4

Turn off heat and sprinkle with the Parmesan cheese and lightly blend.
5

Optional: Toasted pine nuts can be used as a crunchy garnish!