Chicken Rice Divan Bake
10 ingredients
11 steps
Ingredients
- 1 (10 ounce) package frozen broccoli stems
- 1 cup grated cheddar cheese
- 2 cups cubed cooked chicken
- salt and pepper
- 1 cup cooked rice
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon lemon juice
- 1 cup sour cream
Directions
-
1Cook broccoli according to package directions; drain well.
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2Arrange broccoli in 13x9x2-inch baking dish.
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3Sprinkle with half the cheese; top with cubed chicken.
-
4Season with salt and pepper; spoon on the cooked rice.
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5In a saucepan, melt butter over low heat.
-
6Blend in flour; stirring a minute or until flour turns slightly golden, add milk.
-
7Cook, stirring constantly, over medium heat until mixture thickens and bubbles.
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8Remove from heat; stir in lemon juice and fold in the sour cream.
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9Pour over chicken.
-
10Bake covered at 400' for 15- 20 minutes.
-
11Remove foil sprinkle with remaining chees and bake another 5 minutes.
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