Cheese Scones

Name: Cheese Scones
Ingredients: 2 1/16 cups wheat flour; 2 tea spoons of baking powder; 2 1/8 tablespoons butter cold; 13/16 cup milk; 2 1/8 ounces grated cheese; 4 3/4 tablespoons blue cheese; 2 tea spoons of dried tomatoes & garlic flakes

7 ingredients

6 steps

Ingredients

2 1/16 cups wheat flour
2 tea spoons of baking powder
2 1/8 tablespoons butter cold
13/16 cup milk
2 1/8 ounces grated cheese
4 3/4 tablespoons blue cheese
2 tea spoons of dried tomatoes & garlic flakes

Directions

1

1. Sift flour into large bowl, add baking powder and salt.
2

2. Slice butter and mix it with flour till it mixture looks like look like coarse crumbs.
3

3. Add milk, mix with knife or using kitchen machine with dough hook.
4

4. Roll out dough into rectangular, sprinkle with cheeses. Roll starting with longer side of the dough, cut 2 cm wide slices, place them on baking tray.
5

5. Brush with milk, sprinkle with dried tomatoes & garlic flakes.
6

6. Bake in preheated oven, in 200 C degrees, about 12 min.