Cheese Shrimp

4 ingredients
4 steps

Ingredients

  • 1 can cream of shrimp soup
  • 1 can clam chowder (Manhattan style)
  • 1 pkg. Kraft cheese with garlic (long, round pkg. with closed ends)
  • about 1/2 lb. cleaned raw shrimp

Directions

  1. 1
    Cook the 2 soups over low heat in porcelain pan.
  2. 2
    Add cheese; stir while cooking.
  3. 3
    After cheese melts, add cleaned raw shrimp. Cook over low heat for about 15 minutes, stirring frequently, or until shrimp are done.
  4. 4
    Serve over rice.

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