Chipotle Shrimp

Directions

1. 1
   Heat tortillas and keep soft.
2. 2
   Bring water to boil, add lemon juice, peppercorns, salt, and cook 2 min.
3. 3
   Add shrimp, cook until pink and done, drain cool and peel.
4. 4
   Prepare chipolte butter--Puree together butter, 6 shrimp and 1 1/2 tablespoon chipoltes, and set aside at room temp.
5. 5
   Just before serving, toss remaining shrimp with rest of chipolte puree, and heat in skillet.
6. 6
   Put three tortillas on plate, add 8 shrimp, top with butter.
7. 7
   Sprinkle with green onions, and serve with the Ranchero Sauce.
8. 8
   Garnish each plate with avocado slices.