Cheese Souffle

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Beat yolks and add grated cheese, flour, milk, salt and pepper (will be stiff).
3. 3
   Fold in whites. Pour into well-buttered 9 x 13-inch baking dish.
4. 4
   Cube cream cheese and dot over top of cheese mixture; poke in (do not stir).
5. 5
   Bake at 350° for 25 minutes.
6. 6
   May add chopped chilies, shrimp, ham or chicken into egg yolk mixture.
7. 7
   If desired, serve with warmed green chili salsa (mild).
8. 8
   Serves 8 to 10.