Cheese Souffle

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 6 eggs
  • 1/2 c. evaporated milk
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 lb. sharp cheese
  • 11 oz. cream cheese

Directions

  1. 1
    Butter a 5-cup souffle dish (or 6 individual dishes).
  2. 2
    Put all ingredients, except sharp and cream cheeses, into blender.
  3. 3
    Whip to blend.
  4. 4
    Add cheese by the chunk.
  5. 5
    Mix on high for 5 seconds. Bake for 50 minutes at 375° (or 15 to 20 minutes for individual dishes).

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

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