Peach Enchiladas

Name: Peach Enchiladas
Ingredients: 2 (8oz) cans refrigerated crescent rolls; 2 pounds fresh, firm, ripe peaches, peeled and quartered (4 large); 1 1/2 cups sugar; 1 cup butter, melted; 1 teaspoon ground cinnamon; 1 (12-oz)can citrus-flavored soft drink (Mountain Dew or Sprite)

6 ingredients

3 steps

Ingredients

2 (8oz) cans refrigerated crescent rolls
2 pounds fresh, firm, ripe peaches, peeled and quartered (4 large)
1 1/2 cups sugar
1 cup butter, melted
1 teaspoon ground cinnamon
1 (12-oz)can citrus-flavored soft drink (Mountain Dew or Sprite)

Directions

1

1. Preheat oven to 350 degrees. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches starting at wide end. Place, point side down, in a lightly greased 13 x 9 inch pan.
2

2. Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls.
3

3. Bake at 350 degrees for 45 minutes or until golden brown and bubbly.