Cheese Souffle

11 ingredients
9 steps

Ingredients

  • 8 slices white bread, crust removed
  • 1 (8 oz.) pkg. Old English cheese slices
  • 1/4 c. melted butter or margarine
  • 3 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3/4 tsp. dry mustard
  • 2 c. milk
  • 2 Tbsp. picante sauce
  • 1 (4 oz.) can mushroom slices or bits and pieces
  • 1 small can chopped green chilies

Directions

  1. 1
    Use a casserole dish with a cover.
  2. 2
    Spray dish with Pam. Alternate bread slices and cheese slices.
  3. 3
    (I also put mushrooms and chilies on top of cheese.)
  4. 4
    Pour melted butter over this. Beat eggs well.
  5. 5
    Add salt, pepper, mustard, milk, picante sauce, chilies and mushrooms.
  6. 6
    Pour this mixture over bread and cheese. Cover and refrigerate for 4 hours.
  7. 7
    (Can be made ahead and refrigerated for 2 days prior to baking.)
  8. 8
    Cook covered for 30 minutes at 350°.
  9. 9
    Uncover and bake an additional 30 minutes.

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