Yellow Lemon Cake
5 ingredients
6 steps
Ingredients
- 1 pkg. (2 layer size) yellow cake mix
- 1 pkg. Jell-O lemon instant pudding and pie filling
- 4 eggs
- 1/4 c. salad oil
- 1 c. water
Directions
-
1Combine all ingredients in large mixing bowl.
-
2Blend, then beat at medium speed for 2 minutes or 300 vigorous strokes by hand.
-
3Pour into greased and floured 13 x 9-inch pan.
-
4Bake at 350° for 45 to 50 minutes or until cake tester inserted in center comes out clean.
-
5Cool in pan 15 minutes, then remove from pan and finish cooling on rack.
-
6Sprinkle with confectioners sugar.
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