Yellow Lemon Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. (2 layer size) yellow cake mix
  • 1 pkg. Jell-O lemon instant pudding and pie filling
  • 4 eggs
  • 1/4 c. salad oil
  • 1 c. water

Directions

  1. 1
    Combine all ingredients in large mixing bowl.
  2. 2
    Blend, then beat at medium speed for 2 minutes or 300 vigorous strokes by hand.
  3. 3
    Pour into greased and floured 13 x 9-inch pan.
  4. 4
    Bake at 350° for 45 to 50 minutes or until cake tester inserted in center comes out clean.
  5. 5
    Cool in pan 15 minutes, then remove from pan and finish cooling on rack.
  6. 6
    Sprinkle with confectioners sugar.

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