Cheese Souffle

7 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 1/4 c. butter or regular margarine
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. ground red pepper
  • 1/2 lb. sharp process cheese, sliced fine
  • 4 eggs, separated

Directions

  1. 1
    Heat but do not scald milk.
  2. 2
    Melt butter in saucepan; stir in flour, milk and seasonings.
  3. 3
    Cook, stirring, until smooth and thickened.
  4. 4
    Blend in cheese.
  5. 5
    Beat egg yolks until thick and lemon colored.
  6. 6
    Blend with a little cheese sauce; slowly stir into remaining cheese sauce.
  7. 7
    Cool slightly.

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