Gummy Dumplings

7 ingredients
7 steps

Ingredients

  • 6 to 8 c. chicken stock or 4 cans chicken broth
  • 2 Tbsp. poultry seasoning
  • 4 cans biscuits
  • salt
  • pepper
  • curry powder (optional)
  • chopped chicken or turkey, cooked

Directions

  1. 1
    Bring stock or broth to boil in a large Dutch oven.
  2. 2
    Add spices.
  3. 3
    Cut up or tear biscuits into half and drop into boiling liquid.
  4. 4
    Add chicken/turkey.
  5. 5
    Stir well and reduce heat.
  6. 6
    Cover and let cook for 10 minutes, stirring frequently.
  7. 7
    Salt and pepper to taste.

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