Cheese Souffle

7 ingredients
3 steps

Ingredients

  • 10 slices bread
  • 1/4 c. margarine
  • 1/4 c. butter
  • 4 c. milk
  • 8 eggs
  • 1 lb. sharp Cheddar cheese, grated
  • 1 tsp. salt

Directions

  1. 1
    Use flat oblong casserole dish. Slice bread into strips (remove crusts, if you desire).
  2. 2
    Melt butter and margarine. Arrange strips of bread in casserole dish.
  3. 3
    Pour melted butter and margarine over bread, saturating it.

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