Bahar Corbasi

9 ingredients
4 steps

Ingredients

  • 5 cups broth
  • 100 g rice
  • 150 g spinach, chopped
  • 50 g gruyere cheese
  • 150 g fresh peas
  • 12 bunch parsley, chopped
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt and black pepper

Directions

  1. 1
    Bring broth to a boil in a saucepan, add rice and peas, salt and pepper and cook for 15 minutes.
  2. 2
    Then add the spinach and parsley and butter or margarine and cook for another 10 minutes.
  3. 3
    Serve hot with grated Gruyere cheese.
  4. 4
    Web: http://ingilizceyemektarifleri.ulkeler.net.

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