Cheese Souffle

6 ingredients
4 steps

Ingredients

  • bread slices
  • butter
  • 1/4 lb. grated cheese
  • 5 eggs
  • 2 c. milk
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Butter bread slices and place, buttered side down, in a baking dish (9 x 13-inch).
  2. 2
    Spread with grated cheese.
  3. 3
    Add another layer of bread, buttered side up.
  4. 4
    Cover with remaining cheese.

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