Pineapple Ginger Mint Shrub
6 ingredients
1 steps
Ingredients
- 1 cup thinly sliced fresh ginger with peel scraped off (use a spoon)
- 1 cup packed fresh mint leaves, plus a sprig
- 2 cups fresh pineapple chunks (1/2 by 1 in.)
- About 1 3/4 cups raw (unpasteurized), unfiltered apple cider vinegar*, such as Bragg, or raw coconut vinegar, such as Coconut Secret
- 1 cup freshly squeezed lime juice (7 or 8 limes)
- 1 cup raw, unrefined cane sugar*
Directions
-
1["Put ginger and mint leaves in a clean widemouthed 1-qt. canning jar. Bruise them with a wooden potato masher or pestle (if you have one; or use a wooden spoon) until very fragrant. Add pineapple and enough vinegar to cover. Close jar tightly and shake vigorously for 10 seconds. \"This gently macerates the fruit
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