Cheese Souffle

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. pork sausage
  • 1 1/2 c. Cheddar cheese, shredded
  • 1 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 3 c. milk
  • 9 large eggs (12 small)

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix everything together. Let set, covered, in refrigerator overnight.
  3. 3
    Bake, uncovered, at 325° for 1 hour (or until set).

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