Cheese Souffle

5 ingredients
6 steps

Ingredients

  • 8 slices bread, cut in quarters
  • 2 1/2 c. milk
  • 4 eggs
  • 1 tsp. dry mustard
  • 1/2 lb. or less grated cheese

Directions

  1. 1
    Remove crusts from bread.
  2. 2
    Put 1/2 of bread in greased casserole.
  3. 3
    Cover with 1/2 the cheese, then alternate, ending with cheese.
  4. 4
    Mix remaining ingredients and pour over bread.
  5. 5
    Let stand covered in refrigerator for 12 to 24 hours.
  6. 6
    Bake uncovered for 1 hour at 350°.

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