Cabbage Casserole

9 ingredients
8 steps

Ingredients

  • 1 head cabbage
  • 1 large onion
  • 4 carrots
  • 1 large can tomatoes
  • 1 1/2 c. cooked rice
  • 2 lb. sausage, cooked
  • 1 1/2 c. American cheese
  • 1 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Chop cabbage, onions and carrots and cook until tender.
  2. 2
    Drain excess water.
  3. 3
    Add salt and pepper.
  4. 4
    Place in large baking dish. Add the already cooked rice, then add tomatoes.
  5. 5
    (Sausage must be cooked and drained.)
  6. 6
    Add sausage (mix into mixture).
  7. 7
    Top with cheese.
  8. 8
    Bake at 350° until cheese is bubbling.

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