Peppermint Ice

Directions

1. 1
   Slowly melt almond bark in an aluminum saucepan or 2 minutes in microwave. Remove from heat. Add the peppermint extract. Slowly stir in crushed peppermints.
2. 2
   Spread onto a lightly greased cookie sheet or waxed paper.
3. 3
   Let it sit until it hardens. Break into bite size pieces. Store in airtight container.
4. 4
   Makes about 1 1/2 to 2 pounds of ice.