Cheese Souffle

Directions

1. 1
   Cut crust from bread; butter.
2. 2
   Cut slices into 12 or 16 cubes. Line bottom of greased casserole dish with the bread.
3. 3
   Sprinkle with cheese, alternating bread and cheese until all is used, ending with layer of cheese on top.
4. 4
   Beat eggs and combine with milk and seasoning.
5. 5
   Pour over bread and cheese.
6. 6
   Let stand 3 hours, but preferably overnight.
7. 7
   Cook next morning, uncovered, for breakfast. Cook for 45 minutes at 350°.