Cheese Soufflé

Name: Cheese Soufflé
Ingredients: White Sauce; 2 1/2 tablespoons butter; 1 1/2 tablespoons flour; 3/4 cup milk; 1/2 teaspoon salt (or to taste); cayenne pepper, to taste; Souffle; 2 cups cheese, grated; 5 eggs, seperated (6 if small)

9 ingredients

8 steps

Ingredients

White Sauce
2 1/2 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
1/2 teaspoon salt (or to taste)
cayenne pepper, to taste
Souffle
2 cups cheese, grated
5 eggs, seperated (6 if small)

Directions

1

Preheat oven to 400°F.
2

In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
3

Stir in cheese until cheese melts and sauce thickens; then remove from heat.
4

When cool, beat egg yolks into sauce.
5

Beat egg whites until stiff; fold into sauce.
6

Pour into baking dish.
7

Bake for 30 minutes.
8

Test with a knife.