Cheese Soufflé

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
3. 3
   Stir in cheese until cheese melts and sauce thickens; then remove from heat.
4. 4
   When cool, beat egg yolks into sauce.
5. 5
   Beat egg whites until stiff; fold into sauce.
6. 6
   Pour into baking dish.
7. 7
   Bake for 30 minutes.
8. 8
   Test with a knife.