Cheese Soup

9 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 qt. chicken broth
  • 1 qt. milk
  • 1 c. Chablis
  • dash of Tabasco
  • dash of Worcestershire sauce
  • 1/4 tsp. white pepper
  • 1 lb. Cheddar cheese

Directions

  1. 1
    Melt butter and blend flour in, simmering lightly for about
  2. 2
    a minute.
  3. 3
    Add chicken broth and milk and stir until smooth.
  4. 4
    Add Chablis and continue to cook on low heat.
  5. 5
    Add Tabasco, Worcestershire sauce and pepper and continue to cook on low heat until smooth.
  6. 6
    Add cheese and stir until melted and smooth.

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