Cheese Soup

6 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 2 cans chicken broth
  • 2 cans cream of potato soup
  • 3 to 4 carrots, chopped
  • 3 to 4 celery stalks, chopped
  • 1 onion, chopped

Directions

  1. 1
    Saute carrots, celery and onion in margarine until tender.
  2. 2
    Add chicken broth and simmer 10 minutes.
  3. 3
    Add cream of potato soup and simmer 15 minutes.
  4. 4
    Add cheese gradually and stir constantly or cheese will stick.

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