Creamy Corn Scallop

6 ingredients
4 steps

Ingredients

  • 1 (10 1/2 oz.) can condensed cream of vegetable, celery, chicken or mushroom soup
  • 1 Tbsp. minced onion
  • dash of pepper
  • 1 (1 lb.) can whole kernel corn, drained
  • 1 c. crumbled soda crackers
  • 2 Tbsp. butter or oleo

Directions

  1. 1
    Combine soup, onion and pepper.
  2. 2
    In 1-quart casserole, arrange alternate layers of corn, soup mixture and crackers; dot with butter or oleo.
  3. 3
    Bake in a 400° oven for 25 minutes.
  4. 4
    Makes 6 servings.

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