Cranberry Chicken Dinner

7 ingredients
1 steps

Ingredients

  • 2 cups frozen pearl onions
  • 2 cups frozen sugar snap peas
  • 4 bone-in chicken breast halves
  • 1-1/2 cups
  • 1/2 cup chopped pecans
  • 1/4 cup olive oil
  • 1 envelope onion soup mix

Directions

  1. 1
    Arrange the onions and peas in an ungreased 13-in. x 9-in. baking dish. Top with chicken. Combine the cranberries, pecans, oil and soup mix; spoon over chicken. Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear.

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