Golden Fish Cakes

Name: Golden Fish Cakes
Ingredients: 1 pound flaked cooked whitefish, cod or haddock; 1-1/2 cups soft bread crumbs; 3 large eggs, beaten; 2 to 4 tablespoons water; 1 medium onion, chopped; 2 tablespoons mayonnaise; 1-1/2 teaspoons ground mustard; 1 teaspoon dried parsley flakes; 3/4 teaspoon salt; 1-1/2 cups Italian-seasoned bread crumbs; 2 tablespoons vegetable oil; Tartar sauce and lemon wedges, optional

12 ingredients

1 steps

Ingredients

1 pound flaked cooked whitefish, cod or haddock
1-1/2 cups soft bread crumbs
3 large eggs, beaten
2 to 4 tablespoons water
1 medium onion, chopped
2 tablespoons mayonnaise
1-1/2 teaspoons ground mustard
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1-1/2 cups Italian-seasoned bread crumbs
2 tablespoons vegetable oil
Tartar sauce and lemon wedges, optional

Directions

1

In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4-5 minutes on each side or until lightly browned. Serve immediately with tartar sauce and lemon if desired.

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