Cheese Soup

Directions

1. 1
   Saute onion in butter for 3 minutes.
2. 2
   Stir in flour until well blended.
3. 3
   Stir in slowly the stock or stock substitute.
4. 4
   When the sauce is smooth and boiling, add milk.
5. 5
   Heat soup but do not boil. Add and stir until melted the grated cheese.
6. 6
   Add salt and paprika.
7. 7
   Yield:
8. 8
   3 cups.