Cheese Soup

8 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. flour
  • 1 qt. milk
  • 1 qt. chicken broth
  • 16 oz. Cheez Whiz or Velveeta
  • celery, onion and carrots
  • 2 c. water
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Melt margarine; add flour.
  2. 2
    Add milk and broth.
  3. 3
    Add cheese. Boil celery, onion and carrots in water; add this to cheese mixture.
  4. 4
    Add mustard.

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