Cheese Soup

10 ingredients
4 steps

Ingredients

  • 3 c. diced potatoes
  • 1 1/2 c. water or more
  • 3/4 c. diced celery
  • 3/4 c. diced carrots
  • 1 Tbsp. minced onion
  • 1 tsp. parsley flakes
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 2 c. milk
  • 1/2 lb. Velveeta, cubed

Directions

  1. 1
    Cook 1st 7 ingredients in large kettle until tender.
  2. 2
    Then add soup and milk.
  3. 3
    When heated, add Velveeta.
  4. 4
    Put on low heat until cheese is melted, then serve.

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