Snickerdoodles

9 ingredients
6 steps

Ingredients

  • 1 c. soft shortening
  • 1 1/2 c. sugar
  • 2 eggs, unbeaten
  • 2 3/4 c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix together thoroughly the first 3 ingredients.
  2. 2
    Sift the flour, cream of tartar, soda and salt together and stir into first mixture. Chill dough. Roll into small balls.
  3. 3
    Roll balls in a mixture of the sugar and cinnamon.
  4. 4
    Place about 2-inches apart on ungreased pan. Bake 8 to 10 minutes at 400° until lightly browned, but still soft.
  5. 5
    These puff up at first and then flatten out with crinkled tops.
  6. 6
    Makes about 5 dozen 2-inch cookies.

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