Cheese Soup
9 ingredients
7 steps
Ingredients
- 4 to 5 medium potatoes, cubed
- 1 small onion, diced
- 1 to 1 1/2-inch thick ham steak, cubed
- 1 bag Winterblend (cauliflower and broccoli)
- 1 can peas, drained
- 1 large jar Cheez Whiz
- 1 small jar Cheez Whiz
- salt and pepper to taste
- milk to color
Directions
-
1Put 2 quarts water in a large saucepan.
-
2Add potatoes, onion, salt and pepper.
-
3Boil until the potatoes are almost done. Add the whole bag of Winterblend and continue boiling until soft.
-
4Add ham and peas.
-
5Take off heat immediately.
-
6Add milk to color, then spoon in the Cheez Whiz and stir.
-
7Serve. Serves 4.
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