Cheese Soup

Name: Cheese Soup
Ingredients: 3 medium potatoes; 5 c. beef broth; 2 Tbsp. peanut oil; 1 small onion, diced; 1 clove garlic, minced; 1 (16 oz.) can tomatoes; 1 small to medium hot pepper, diced (optional); 6 sliced mild American cheese

8 ingredients

6 steps

Ingredients

3 medium potatoes
5 c. beef broth
2 Tbsp. peanut oil
1 small onion, diced
1 clove garlic, minced
1 (16 oz.) can tomatoes
1 small to medium hot pepper, diced (optional)
6 sliced mild American cheese

Directions

1

Add potatoes to broth in large kettle and cook over moderate heat until potatoes are tender.
2

Heat oil in skillet and add onion and garlic.
3

Stir-fry until tender, but not brown.
4

Add tomatoes to skillet and stir about ten minutes until mixture has thickened a little.
5

Add to potato broth mixture and cook about five more minutes.
6

Add cheese to hot soup and serve as cheese is melting.