Cheese Soup
11 ingredients
8 steps
Ingredients
- 3/4 c. butter
- 1/2 c. diced celery (1/8-inch)
- 1/2 c. diced carrots
- 1/2 c. diced onion
- 1/2 c. flour
- 2 1/2 pt. chicken stock
- 2 Tbsp. Parmesan/Romano cheese
- 1/4 tsp. Accent
- 1/2 tsp. dry mustard
- 6 oz. Cheddar cheese, grated
- 1/2 tsp. dry Italian seasoning
Directions
-
1Saute first 4 ingredients.
-
2Blend in flour, mustard and chicken stock.
-
3Cook 5 minutes.
-
4Blend in Cheddar and Parmesan cheeses and seasonings.
-
5Simmer 30 minutes.
-
6Season with salt and pepper to taste.
-
7Be sure to stir before dishing each bowl.
-
8Can sprinkle more Parmesan/Romano cheese on top when serving.
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