Cheese Soup

11 ingredients
8 steps

Ingredients

  • 3/4 c. butter
  • 1/2 c. diced celery (1/8-inch)
  • 1/2 c. diced carrots
  • 1/2 c. diced onion
  • 1/2 c. flour
  • 2 1/2 pt. chicken stock
  • 2 Tbsp. Parmesan/Romano cheese
  • 1/4 tsp. Accent
  • 1/2 tsp. dry mustard
  • 6 oz. Cheddar cheese, grated
  • 1/2 tsp. dry Italian seasoning

Directions

  1. 1
    Saute first 4 ingredients.
  2. 2
    Blend in flour, mustard and chicken stock.
  3. 3
    Cook 5 minutes.
  4. 4
    Blend in Cheddar and Parmesan cheeses and seasonings.
  5. 5
    Simmer 30 minutes.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Be sure to stir before dishing each bowl.
  8. 8
    Can sprinkle more Parmesan/Romano cheese on top when serving.

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