Cheese Soup

8 ingredients
4 steps

Ingredients

  • 2 cans evaporated milk (large cans)
  • 1 lb. Velveeta cheese
  • 2 cans cream of celery soup
  • 1 can cream of mushroom soup
  • 2 large cans Veg-All, drained
  • 1 can French-style green beans
  • 1 Tbsp. Worcestershire sauce
  • 1 can mushrooms

Directions

  1. 1
    In
  2. 2
    place of Veg-All you may want to add cooked broccoli, cauliflower
  3. 3
    and water chestnuts.
  4. 4
    Melt above ingredients over very low heat.

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