Liqueur Coconut Logs

6 ingredients
5 steps

Ingredients

  • 1 cup chocolate
  • 23 cup sweetened condensed milk
  • 14 teaspoon vanilla essence
  • 14 cup desiccated coconut
  • 1 teaspoon rum liqueur or 1 teaspoon rum
  • 2 tablespoons coconut

Directions

  1. 1
    Melt chocolate, consdensed milk, and vanilla essence in a saucepan over a low heat.
  2. 2
    Remove from heat, then stir in coconut and liqueur or rum.
  3. 3
    Leave to cool and then shape into logs.
  4. 4
    Roll logs on a tray in coconut.
  5. 5
    Chill until required.

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