Cheese Soup

10 ingredients
5 steps

Ingredients

  • 3 c. cubed potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1 Tbsp. parsley
  • 2 Tbsp. flour
  • dash of pepper
  • 1 1/2 c. milk
  • 1/2 lb. cubed Velveeta cheese
  • 1 can chicken broth

Directions

  1. 1
    Combine broth and veggies in big pot.
  2. 2
    Bring to a boil, then reduce heat and simmer 20 minutes.
  3. 3
    Blend milk and flour together and stir into veggie mixture, cooking until slightly thickened. Add seasonings and cheese.
  4. 4
    Simmer until cheese melts.
  5. 5
    Serves 4.

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