Hot Broccoli Dip
6 ingredients
6 steps
Ingredients
- 3 stalks celery, finely chopped
- 1/2 white onion, finely chopped
- 1 pkg. frozen chopped broccoli
- 1 can cream of mushroom soup
- 1 jar Cheez Whiz
- 2 Tbsp. margarine
Directions
-
1Saute celery and onion in margarine.
-
2Cook broccoli according to package and drain well.
-
3Combine the rest of the ingredients in a Pyrex bowl that may be placed in an oven.
-
4Heat for 15 to 20 minutes at 350°.
-
5Serve with chips or veggie dippers.
-
6Keep warm in chafing dish.
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