Icebox Cookies
9 ingredients
6 steps
Ingredients
- 2 c. brown sugar
- 1 c. Crisco
- 3 eggs
- 1 tsp. almond
- 3 c. flour
- 1/2 tsp. salt
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 1 c. chopped nuts
Directions
-
1Cream the brown sugar and Crisco together.
-
2Add the eggs, almond, flour, salt, cream of tartar and baking soda; mix well. Add chopped nuts.
-
3Shape into long rolls.
-
4Wrap in waxed paper; chill dough for 1 hour.
-
5Slice thin.
-
6Bake on greased cookie sheet at 350° for 12 minutes.
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