Cheese Soup

Name: Cheese Soup
Ingredients: 3 c. potatoes, diced; 1 c. water; 1/2 c. celery, diced; 1/2 c. carrots, diced; 1/4 c. onion, diced; 1 Tbsp. parsley flakes; 1/2 tsp. salt; dash of pepper; 1 chicken bouillon cube; 1 1/2 c. milk; 2 Tbsp. flour; 1/2 lb. Velveeta cheese, cubed

12 ingredients

3 steps

Ingredients

3 c. potatoes, diced
1 c. water
1/2 c. celery, diced
1/2 c. carrots, diced
1/4 c. onion, diced
1 Tbsp. parsley flakes
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed

Directions

1

Combine vegetables, water and seasonings in a large pan; cover and simmer 15 to 20 minutes or until tender.
2

Gradually add milk combined with flour and stir until mixture boils and thickens. Add cheese.
3

Lower heat and stir until cheese is melted.