Cheese Soup

12 ingredients
6 steps

Ingredients

  • 6 chicken bouillon cubes
  • 1 qt. water
  • 1 c. diced onion
  • 1 c. diced celery
  • 2 lb. hash brown potatoes
  • 1/2 c. diced carrots
  • 1 10 oz. pkg. mixed vegetables
  • 1 10 oz. pkg. frozen broccoli
  • 2 cans cream of chicken soup
  • 2 cans of milk (fill soup cans)
  • 1 to 2 lb. Velveeta cheese
  • 5 to 6 strips crisp bacon, crumbled

Directions

  1. 1
    Mix bouillon cubes, water, onion, celery and potatoes together.
  2. 2
    Cover and cook 20 to 30 minutes.
  3. 3
    Add remaining vegetables and cook until tender.
  4. 4
    Add cream of chicken soup and 1 cup water.
  5. 5
    Add Velveeta cheese and cook slowly until all cheese is melted.
  6. 6
    Sprinkle in bacon crumbs.

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