Spiced Chicken Dosas

13 ingredients
7 steps

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 1 teaspoon Madras curry powder
  • 2 tablespoons canola oil
  • 1 medium red onion, chopped
  • 3 zucchini (about 1 pound), diced
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon cumin seeds, crushed
  • 1/2 teaspoon coriander seeds, crushed
  • 3 cups shredded leftover Oven-Fried Chicken by the Bucket
  • Kosher salt
  • Freshly ground pepper
  • 4 lavash wraps or flour tortillas

Directions

  1. 1
    In a small bowl, stir the yogurt with the curry powder.
  2. 2
    In a large nonstick skillet, heat the oil.
  3. 3
    Add the onion and zucchini and cook over moderate heat until golden, about 10 minutes.
  4. 4
    Add the garlic, ginger, cumin and coriander and cook for 3 minutes.
  5. 5
    Stir in the chicken and season the filling with salt and pepper.
  6. 6
    Spoon the filling in the center of the lavash and top with some of the curry yogurt.
  7. 7
    Roll up and serve with any extra yogurt sauce on the side.

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