Spiced Chicken Dosas
13 ingredients
7 steps
Ingredients
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon Madras curry powder
- 2 tablespoons canola oil
- 1 medium red onion, chopped
- 3 zucchini (about 1 pound), diced
- 3 garlic cloves, minced
- 2 teaspoons minced fresh ginger
- 1 teaspoon cumin seeds, crushed
- 1/2 teaspoon coriander seeds, crushed
- 3 cups shredded leftover Oven-Fried Chicken by the Bucket
- Kosher salt
- Freshly ground pepper
- 4 lavash wraps or flour tortillas
Directions
-
1In a small bowl, stir the yogurt with the curry powder.
-
2In a large nonstick skillet, heat the oil.
-
3Add the onion and zucchini and cook over moderate heat until golden, about 10 minutes.
-
4Add the garlic, ginger, cumin and coriander and cook for 3 minutes.
-
5Stir in the chicken and season the filling with salt and pepper.
-
6Spoon the filling in the center of the lavash and top with some of the curry yogurt.
-
7Roll up and serve with any extra yogurt sauce on the side.
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