Cheese Soup

10 ingredients
3 steps

Ingredients

  • 1 qt. water
  • 3 chicken bouillon cubes
  • 1 c. carrots
  • 1 c. celery
  • 1 c. potatoes
  • 1/2 c. onions
  • 1 can cream of chicken soup
  • 1 pkg. frozen broccoli
  • 1 pkg. frozen cauliflower
  • 2 c. Velveeta cheese

Directions

  1. 1
    Simmer water and bouillon cubes.
  2. 2
    Cook carrots, celery, potatoes and onions 15 minutes.
  3. 3
    Precook cauliflower and broccoli. Add vegetables and Velveeta cheese to water and bouillon; do not boil.

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