Turkey Pie

Directions

1. 1
   Combine 1 1/4 cups stuffing mix with 1/4 cup butter in bowl, mixing well.
2. 2
   Press into bottom and side of 9-inch pie plate. Blend soup and milk in saucepan over low heat until smooth, stirring constantly.
3. 3
   Add turkey, peas and pepper, mixing well. Spoon into stuffing shell.
4. 4
   Roll 3/4 cup stuffing into fine crumbs.
5. 5
   Combine with 1/4 cup butter, mixing well.
6. 6
   Spoon around rim of pie plate in border.
7. 7
   Bake at 425° for 10 minutes or until browned and bubbly.
8. 8
   Makes 6 servings, about 335 calories each.