Cheese Soup

9 ingredients
5 steps

Ingredients

  • 1 1/2 qt. water
  • 4 cubes chicken bouillon
  • 2 1/2 c. diced potatoes
  • 1 c. chopped celery
  • 1/2 c. chopped onions
  • 20 oz. California Blend frozen vegetables
  • 1 can cream of chicken soup
  • 1/2 loaf Velveeta cheese
  • 1 or 2 cans mushrooms (optional)

Directions

  1. 1
    Boil the first 5 ingredients for 20 minutes.
  2. 2
    Add frozen vegetables and boil 10 minutes or more.
  3. 3
    Add cream of chicken soup, the one pound of cheese which has been cubed and the mushrooms.
  4. 4
    Stir over heat until well blended.
  5. 5
    Makes 3 quarts.

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