Cabbage Roll Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 c. chopped onion
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. long grain rice
  • 1 (10 oz.) can tomato soup
  • 1 soup can water
  • 3 c. chopped cabbage

Directions

  1. 1
    Sear ground chuck, onions, salt and pepper until brown.
  2. 2
    Add rice and simmer 2 minutes.
  3. 3
    Add soup and water and mix well.
  4. 4
    Stir in cabbage and place in 9 x 13-inch baking dish.
  5. 5
    Bake at 350° for 1 1/2 hours.

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