Cheese Soup

9 ingredients
4 steps

Ingredients

  • 1 stick margarine or butter
  • 1 head cabbage, chopped
  • 1 onion, chopped
  • 1 c. celery, chopped
  • 1 c. carrots, chopped
  • 5 chicken bouillon cubes
  • 3 potatoes, cubed
  • 2 qt. water
  • 1 lb. pkg. Velveeta cheese

Directions

  1. 1
    Saute cabbage, onion, celery and carrots with 1 stick margarine or butter.
  2. 2
    Add bouillon cubes, potatoes and water.
  3. 3
    Cook slowly for 1 hour.
  4. 4
    Cut up 2 pound Velveeta cheese and cook slowly for 30 minutes.

Products Matching These Ingredients

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Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

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Red Onion

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NOVA 1
Celery

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Ocean Mist

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sage and red onion stuffing mix

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Margarine 80% vegetable oil, margarine

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becel margarine

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