Chili Squash

7 ingredients
6 steps

Ingredients

  • 4 cups yellow summer squash
  • 1 x water
  • 2 cups onions chopped
  • 2 each green chili peppers chopped
  • 1 tablespoon vegetable oil
  • 4 ounces cheddar cheese grated
  • 24 each crackers crushed

Directions

  1. 1
    Cook squash in water; drain and set aside.
  2. 2
    Saute onion and chilies in oil until tender.
  3. 3
    In a 1 1/2-quart casserole dish alternate layers of onions, squash and cheese.
  4. 4
    Top with cracker crumbs.
  5. 5
    Bake at 350F (180C).
  6. 6
    for about 30 minutes until bubbly throughout.

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