Cheese Soup

8 ingredients
6 steps

Ingredients

  • 2 medium sized carrots
  • 2 stalks celery
  • 1 c. boiled water
  • 1/2 small onion
  • 3 Tbsp. butter
  • 1/4 c. flour
  • 3 1/2 c. milk
  • 1 1/2 c. cut up cheeses

Directions

  1. 1
    Chop carrots and celery; cook in boiling water about 10 minutes, until tender.
  2. 2
    Chop onion.
  3. 3
    Cook in butter until tender. Stir in flour.
  4. 4
    Add milk slowly; stir until smooth.
  5. 5
    Cook and stir until thickened.
  6. 6
    Add cheese, vegetables and cooking liquid; stir over low heat until cheese melts.

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