Hash Brown Potatoes

4 ingredients
5 steps

Ingredients

  • 1 pkg. Southwestern hash browns
  • 1 can cream of chicken soup
  • 1 c. sharp cheese, grated
  • salt and pepper to taste

Directions

  1. 1
    Heat in double boiler until cheese is melted.
  2. 2
    Add 1 small carton of sour cream.
  3. 3
    Pour in casserole.
  4. 4
    Cover with 1 cup crumbled corn flakes and some melted butter.
  5. 5
    Bake at 350° for 1 hour.

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